I've updated!

check out my family's blog http://justlivingourdream.blogspot.com/

Did Cook: English Pasty

I love pasties!!!!!!! I ventured at making my own. I used this recipe from AllRecipes. I think I will use less butter. I was pleasently surprised when it turned out flaky. But because it had to cook so long (40 minutes at 375*) the left-over roast and potatoes from Friday night totally dried up.

Wondering what a pasty is? Head to this site to find out! They are basically meat/potato/onion filled turnovers. Yum, yum!

Here are pictures of pasties from my trip to England

Did Cook: Bunny Buns

These turned out great!

http://lds.org/friend/2011/04/bunny-buns?lang=eng&query=bunny+buns

Did Cook: Welsh Breakfast Cakes

These are pretty good - especially for me because I have a sweet tooth! I don't think I would make these again unless I'm willing to give up that much butter for just an 'ok' dish.

http://www.melskitchencafe.com/2010/03/welsh-breakfast-cakes.html

Did Cook: Buttery Cornmeal Crescent Rolls

Surprisingly enough, these were very tasty, light, fluffy and weren't gritty! (Because when I saw cornmeal, I thought for sure they were going to be gritty like cornbread.)

http://www.melskitchencafe.com/2011/04/buttery-cornmeal-crescent-rolls.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+melskitchencafe%2FNvNP+%28Mel%27s+Kitchen+Cafe%29

Did Cook: Baked Southwest Egg Rolls

These are definitely worth making again!

http://www.melskitchencafe.com/2010/10/baked-southwest-egg-rolls-with-creamy-chipotle-dipping-sauce.html