Wednesday, April 13, 2011

Did Cook: Buttery Cornmeal Crescent Rolls

Surprisingly enough, these were very tasty, light, fluffy and weren't gritty! (Because when I saw cornmeal, I thought for sure they were going to be gritty like cornbread.)

http://www.melskitchencafe.com/2011/04/buttery-cornmeal-crescent-rolls.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+melskitchencafe%2FNvNP+%28Mel%27s+Kitchen+Cafe%29

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