Did Cook: English Pasty

I love pasties!!!!!!! I ventured at making my own. I used this recipe from AllRecipes. I think I will use less butter. I was pleasently surprised when it turned out flaky. But because it had to cook so long (40 minutes at 375*) the left-over roast and potatoes from Friday night totally dried up.

Wondering what a pasty is? Head to this site to find out! They are basically meat/potato/onion filled turnovers. Yum, yum!

Here are pictures of pasties from my trip to England